Martha
Stewart's Cakes
By weloney
E-Book
Martha Stewart's Cakes
A Baking Book
Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More
From pound cake and angel food (with many variations) to genoise and
streusel-topped, from comfort classics like red velvet, six-layer coconut, rich
chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare
including chiffon cakes and tortes with luscious fruits, these 150 recipes and
color photographs cover techniques, decorating, and gifting ideas for every
taste and occasion, whether no-fuss or fancy.
Baking trends come and go, but cakes are timeless. From the editors and
photographers of Martha Stewart Living, Cakes includes classics (German
Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska,
Hummingbird), and cakes with unique, sophisticated flavors and embellishments
(Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether
you need a birthday cake (for any age!), have bake-sale duty, want a
travel-friendly coffee cake, or seek to impress at a dinner party or with a
handmade gift, Martha Stewart's Cakes has more than 150 cakes plus
ideas for decorating, gifting, and storing. Beautiful color photography that
shows you just what you're aiming for and dozens of make-ahead tips make baking
low-stress.
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