Encyclopedia of Foods. A Guide to Healthy Nutrition
E-book
The Encyclopedia of Foods: A Guide to Healthy
Nutrition is a definitive resource for what to eat for maximum health as
detailed by medical and nutritional experts. This book makes the connection
between health, disease, and the food we eat.
The Encyclopedia describes more than 140 foods, providing information on their
history, nutrient content, and medical uses.
The Encyclopedia also describes the "fit kitchen", including the
latest in food safety, equipment and utensils for preparing fit foods, and ways
to modify favorite recipes to ensure health and taste.
* Details healthy eating
guidelines based on the RDA food pyramid.
* Provides scientific basis and knowledge for specific recommendations.
* Beautifully illustrated.
* Extensive list of
reliable nutrition resources.
* Describes the fit kitchen from the latest in food safety to equipment and
utensils for preparing fit foods to ways to modify favorite recipes to ensure
health and taste.